Description
A recipe for Green Olive Salsa

Ingredients

• 1/2 cup chopped Lindsay Spanish Stuffed Olives
  
• 2/3 cup chopped apples, such as Gala, McIntosh or Granny Smith
  
• 2 teaspoons lemon zest
  
• 3 teaspoons minced shallot
  
• 2 tablespoons chopped roasted red peppers
  
• 2 tablespoons chopped yellow peppers
  
• 1/4 cup olive oil
  
• Diamond Crystal kosher salt and pepper to taste

Preparation
In large bowl, mix ingredients together. Can be served with chips.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available