Description
A recipe for Dijon Cream Sauce

Ingredients

• 1 1/3 cups heavy whipping cream
  
• 3/4 cup plus 2 tablespoons Dijon mustard
  
• Salt and black pepper to taste

Preparation
1. Combine cream and mustard in bullet cup and process until combined.

2. Pour mixture into large saucepan; heat on low until warm.

3. Season sauce with salt and pepper to taste and ladle over fillets.

Nutrition
no information available

Serves
no information available

Variations
no information available