Description
You're only 15 minutes away from a flavorful salsa that offers equal amounts of vibrant color and versatility. The canned fire roasted tomatoes add a distinct smoky flavor.

Ingredients

• 1 can (14.5 oz) Muir Glen organic fire roasted diced tomatoes, drained
  
• 1/2 ripe medium mango, peeled, diced (3/4 cup)
  
• 1/4 cup sliced green onions (4 medium)
  
• 2 tablespoons chopped fresh cilantro
  
• 1 tablespoon fresh lime juice
  
• 1 teaspoon finely chopped chipotle chile in adobo sauce
  
• 1/4 teaspoon coarse salt (kosher or sea salt)

Preparation
1. In food processor, place drained tomatoes. Cover and process until coarsely chopped. Place in medium bowl.

2. Stir in remaining ingredients.

3. Serve with meat or fish, or with tortilla chips as desired.

Nutrition
no information available

Serves
Makes 6 servings (1/3 cup each)

Variations
no information available