Blue Cheese Dip
Description
A recipe for Blue Cheese Dip
Ingredients
- 1/3 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Salt and pepper to taste
Preparation
Prep time: 10 minutes | Process time: 2 minutes
In a food processor fitted with metal blade, combine blue cheese, mayonnaise and sour cream. Pulse until ingredients are incorporated; add salt and pepper to taste. Transfer to serving bowl.
Recommended with: Nancy's Genoa Salami & Monterey Jack Spiral, Tomato & Provolone Spiral
Nutrition
no information available
Serves
Yield: about 1 cup
Variations
no information available
Source Nancy's Specialty Foods