Description
A recipe for Sun-Dried Tomato and Garlic Aioli

Ingredients

• 1 large clove garlic, quartered
  
• 1/4 cup sun-dried tomatoes packed in oil
  
• 1/2 cup mayonnaise
  
• 1/4 cup sour cream
  
• Salt and pepper to taste

Preparation
Prep time: 10 minutes | Process time: 3 minutes

In a food processor, pulse garlic until finely chopped. Add sun-dried tomatoes and chop.

Add mayonnaise, sour cream and salt and pepper. Pulse until ingredients are incorporated. Transfer to serving bowl.

Recommended with: Nancy's Genoa Salami & Monterey Jack Spiral, Turkey Pesto Spiral, Tomato & Provolone Spiral

Nutrition
no information available

Serves
Yield: about 1 cup

Variations
no information available