Description
A recipe for White Wine Cream Sauce

Ingredients

• 2 tablespoons butter
  
• 4 teaspoons minced shallots
  
• 1/2 cup white wine
  
• 1 pint heavy cream
  
• 2 tablespoons chopped fresh parsley
  
• 1/4 teaspoon salt
  
• Salt and pepper to taste

Preparation
Prep time: 15 minutes | Cooking time: 15 minutes

Melt butter in large sauté pan over medium-high heat. Add shallots and sauté 1 minute.

Add wine and cream; cook 12 minutes over medium heat, stirring frequently. Add salt and parsley. Season with more salt and pepper, if needed. Transfer to serving bowl.

Note: If you prepare white wine cream sauce ahead and refrigerate, it will need to be re-heated. Warm up 2 ounces of cream in saucepan and bring to simmer. Then add refrigerated cream sauce by whisking in slowly. Continue whisking until hot and bubbly; add 1 tablespoon butter to finish.

Recommended with: Nancy's Mushroom Turnovers

Nutrition
no information available

Serves
Yield: about 2 cups

Variations
no information available