Description
A recipe for Benchwarmer Artichoke Ranch Dip

Ingredients

• 1 cup mayonnaise
  
• 1 cup sour cream
  
• 1 1-ounce packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  
• 1 tablespoon lemon juice, or more if desired
  
• 2 15-ounce cans artichoke quarters in water, drained and chopped
  
• 1/2 cup chopped roasted red bell peppers
  
• 1 1/2 cups shredded Swiss cheese
  
• 1 1/2 cups french fried onions, divided
  
• Tortilla chips

Preparation
Preheat oven to 350°F. Spray 1-quart baking dish with olive oil cooking spray; set aside.

In medium mixing bowl, whisk together mayonnaise, sour cream, seasoning mix and lemon juice until smooth. Stir in artichokes, peppers, cheese and 1/2 cup french fried onions. Transfer to prepared baking dish and top with remaining french fried onions. Bake 40 to 45 minutes, until set and top is golden brown. Serve with tortilla chips.

Recipe created by Sandra Lee on behalf of the makers of Hidden Valley Original Ranch dressings

Nutrition
no information available

Serves
Makes: 10 servings

Variations
no information available