Description
A recipe for First Down Fondue

Ingredients

• 2 cups (8 ounces) Sargento Fancy Sharp Cheddar Shredded Cheese
  
• 3 cups (12 ounces) Sargento Fancy Colby Jack Shredded Cheese
  
• 1 tablespoon cornstarch
  
• 1 bottle (12 ounces) beer
  
• 1 teaspoon hot pepper sauce
  
• Dippers: Assorted breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes

Preparation
Total preparation and cooking time: 15 minutes

1. Toss cheeses with cornstarch in medium bowl; set aside.

2. Pour beer into fondue pot; bring to boil over high heat. Reduce heat to low; add cheese mixture. Cook 2 minutes or until cheese is melted, stirring constantly. Stir in hot sauce.

3. Keep fondue over low heat. Dip breadsticks and vegetables into fondue.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available