Description
Serve this easy dip with raw vegetables or toasted pita bread as an appetizer before enjoying your Lean Cuisine Spa Cuisine entrée.

Ingredients

• 3/4 cup roasted red pepper from a jar, drained
  
• 1 cup prepared hummus
  
• Lemon juice to taste

Preparation
Puree roasted red pepper in food processor or blender, then add hummus and puree until smooth. Add lemon juice to taste.

Nutrition
no information available

Serves
1-1/2 cups or 8 servings

Variations
no information available