Description
A recipe for Peach Salsa

Ingredients

• 4 peaches, halved, pitted, and cut into 1/2-inch dice
  
• 1/2 small red onion, cut into 1/4-inch dice
  
• 4 green onions, including green tops, thinly sliced
  
• 2 medium tomatoes, cored, seeded, and cut into 1/2-inch dice
  
• 1 jalapeño chili, seeds and ribs removed, finely minced
  
• 1/2 cup chopped fresh cilantro leaves
  
• Juice of 1 large lemon
  
• Juice of 1 lime
  
• 2 tablespoons pure olive oil
  
• 1 package (1.0 ounces) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Preparation
In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeño, and cilantro. In a measuring cup, stir together the lemon juice, lime juice, oil, and package of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.

Serve with: Tortilla chips, corn chips or pita chips.

Do-Ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.

Recipe created by Melanie Felton (University of Georgia, Georgia Bulldogs)

Nutrition
no information available

Serves
Makes about 3 cups

Variations
no information available