Description
This crimson sauce is a seasonal addition to any springtime table when served as a glaze or alongside a serving of ham. Purée half of the sauce as instructed, or leave the cherries whole for a more dramatic presentation. You can make this sauce ahead and simply warm over low heat on the stovetop until ready to serve.

Ingredients

• 1 package Cook's Sweet Ham Glaze and Dipping Sauce
  
• 1 pound frozen cherries

Preparation
In a saucepan over low heat, combine glaze and cherries and simmer about 8 minutes until cherries thaw and mixture begins to bubble. Remove half of mixture and purée in a blender about 30 seconds. Return puréed cherry mixture to saucepan and stir. Continue to heat on low another 3 minutes.

Nutrition
no information available

Serves
Makes: 2 to 3 cups

Variations
no information available