Description
A recipe for Gorgonzola Mustard

Ingredients

• 1 tablespoon butter
  
• 3 garlic cloves, finely minced
  
• 1 tablespoon coarsely cracked black pepper
  
• 1 bottle (12 ounces) dark beer
  
• 4 ounces Gorgonzola cheese, crumbled
  
• 1 cup stone ground mustard

Preparation
In skillet, melt butter. Add garlic and sauté over low heat until tender. Add pepper and beer; bring to boil. Reduce heat and gradually add cheese; stirring until melted. Continue to cook and stir until mixture is reduced by 1/3. Remove from heat. Add mustard; stir until blended. Pour into storage container. Refrigerate until ready to serve as a condiment to grilled brats.

Grilling suggestion: Blend 1 cup Gorgonzola mustard with 1/3 cup dark beer. Use as brushing or basting sauce for brat kabobs, whole brats or vegetables when grilling.

Nutrition
no information available

Serves
Yield: 2 cups.

Variations
no information available