Description
A recipe for Southern Roadhouse Barbecue Topping

Ingredients

• 3 tablespoons olive oil
  
• 1 large onion, cut into 1/4-inch slices
  
• 3 garlic cloves, thinly sliced
  
• 1 cup barbecue sauce
  
• 1 cup prepared coleslaw dressing
  
• 1 package (16 ounces) cabbage slaw

Preparation
In skillet, heat oil. Sauté onion and garlic until translucent and slightly brown. Remove from heat, cool slightly. In small bowl, combine onion mixture with barbecue sauce and coleslaw dressing. Pour over cabbage slaw and toss lightly to coat. Refrigerate until ready to serve as topping with grilled brats.

Nutrition
no information available

Serves
Yield: about 5 cups

Variations
no information available