Description
For a perky, zesty finish to grilled vegetables, chicken, fish, pork or beef, add a spoonful of this big flavor vinaigrette.

Ingredients

• 2/3 cup canola oil
  
• 3 tablespoons fresh lemon juice
  
• 1/4 cup Lindsay Spanish Olives Stuffed with Pimiento, drained
  
• 1 tablespoon grated lemon zest
  
• 1 clove garlic, minced

Preparation
Prep time: 5 minutes

Place all ingredients in food processor or blender and process until olives are finely chopped. Use immediately or refrigerate up to 2 weeks.

Nutrition
Nutrients per 1 tablespoon: 116 calories, 116 calories from fat, 13g total fat, 8g monounsaturated fat, 0mg cholesterol, 65mg sodium, 1g total carbohydrates, 0g dietary fiber, 0g protein

Serves
Makes: about 1 cup

Variations
no information available