Description
A recipe for Golden Guacamole

Ingredients

• 2 ripe avocados
  
• 1 14.5-ounce can petite cut diced tomatoes with zesty jalapenos, drained
  
• 1 can lime juice
  
• 1/2 cup red onion, finely chopped in Magic Bullet
  
• 1/4 cup chopped fresh cilantro or 2 teaspoons dried
  
• 3 tablespoons Jose Cuervo Golden Margarita
  
• 1 to 2 teaspoons hot sauce

Preparation
Peel, seed and mash avocados. Add all remaining ingredients. Refrigerate one hour.

Recipes with alcohol that are not cooked, such as salad dressings or dips, should not be served to individuals under the age of 21.

Nutrition
no information available

Serves
no information available

Variations
no information available