Description
A recipe for Ranched-Up Hummus Dips

Ingredients

• 1 16-oz. can garbanzo beans, rinsed and drained
  
• 1/4 cup Hidden Valley Original Ranch Light dressing
  
• 3 tablespoons warm water
  
• 1 tablespoon lemon juice
  
• 1 clove garlic
  
• 1 cup red bell pepper, cut into strips
  
• 1 1/2 cups baby carrots
  
• 4 4-inch pitas, cut into wedges

Preparation
Prep Time: 10 minutes

Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.

This recipe meets Produce for Better Health Foundation and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available