Description
A recipe for One-Step Pumpkin Butter

Ingredients

• 1 can (30 ounces) Libby's Easy Pumpkin Pie Mix

Preparation
EMPTY pie mix into medium, heavy-duty saucepan. Bring to boil; reduce heat to low. Cook, stirring frequently, 40 to 45 minutes. Let cool at room temperature 1 hour. Store in airtight container(s) in refrigerator up to 2 months. Makes about 2 1/2 cups.

Serve pumpkin butter with buttermilk biscuits, pumpkin bread, corn muffins, gingersnaps or hot cereal.

NOTE: For a great gift idea, after adding pumpkin butter to jar, seal with lid and decorate with fabric and ribbon.

Nutrition
no information available

Serves
Makes about 40, 1-tablespoon servings

Variations
no information available