Description
A recipe for Orange Cranberry Sauce

Ingredients

• 1 cup Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
  
• 1 cup packed brown sugar
  
• 1 teaspoon ground cinnamon
  
• 1 package (12 ounces) fresh or frozen cranberries
  
• 1 cup coarsely chopped orange

Preparation
Prep: 5 minutes | Cook: 15 minutes

1. Heat broth, brown sugar, cinnamon, cranberries and orange in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cook 10 minutes or until mixture thickens. Refrigerate until serving time.

Make Ahead Tip: Make the sauce a day in advance and chill overnight.

Nutrition
no information available

Serves
Makes: 3 cups

Variations
no information available