Description
A recipe for Mediterranean Party Dip

Ingredients

• 1/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  
• 3 cups Pepperidge Farm Herb Seasoned Stuffing
  
• 1 cup mayonnaise
  
• 1/4 cup soft goat cheese
  
• 3 cloves garlic, minced
  
• 3 tablespoons lemon juice
  
• 1 teaspoon chopped fresh thyme leaves
  
• 1 teaspoon paprika
  
• 1 teaspoon honey
  
• 1 jar (4 ounces) roasted sweet red peppers, drained and minced
  
• 1 pomegranate cut in half and seeds removed for garnish
  
• Chopped fresh chives, for garnish
  
• Pepperidge Farm Distinctive Crackers

Preparation
Heat broth in 2-quart saucepan over high heat to boil. Place stuffing in large serving bowl. Pour broth over stuffing and stir lightly. Stir in mayonnaise, cheese, garlic, lemon juice, thyme, paprika, honey and peppers. Sprinkle with pomegranate seeds and chives. Serve at room temperature with crackers for dipping.

Nutrition
no information available

Serves
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Variations
no information available