Description
A recipe for Festive Chocolate Fondue

Ingredients

• 2 cups semi-sweet chocolate pieces
  
• 1 stick (1/2 cup) butter
  
• Toasted Pepperidge Farm Cinnamon Swirl Bread cut into strips or Chessmen, Ginger Man or Milano Cookies
  
• Fresh strawberries and bunches of seedless grapes, for garnish

Preparation
Place chocolate and butter in 8-inch skillet over low heat until chocolate melts, stirring constantly. Pour mixture into decorative dish. Serve with toasted cinnamon bread or cookies for dipping. Arrange strawberries and bunches of seedless grapes around bowl.

Nutrition
no information available

Serves
no information available

Variations
no information available