Description
A recipe for Morgan's Fresh Break Cheddar and Tomato Ranch Fondue

Ingredients

• 2 cups (8 ounces) medium Cheddar cheese, grated
  
• 2 cups (8 ounces) pepper Jack cheese, grated
  
• 1 1 ounce packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  
• 2 tablespoons unsalted butter
  
• 2 teaspoons store-bought minced roasted garlic
  
• 2 tomatoes, peeled, cored, seeded and cut into 1/4-inch dice
  
• 2/3 cup heavy (whipping) cream
  
• Foods to Dip:
  
• Florets of broccoli or cauliflower
  
• Baby carrots
  
• Crusty-hard peasant bread cut into 1-inch cubes
  
• Celery sticks
  
• Unseasoned breadsticks
  
• Tortilla chips
  
• Pita chips

Preparation
Prep time: 15 minutes | Cook time: 5 minutes

In a medium bowl, toss together the cheeses and seasoning mix. Set aside.

In heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the garlic and tomatoes and sauté, stirring frequently, until the tomatoes just begin to soften, about 2 minutes.

Add the cheese mixture and stir until the cheese is completely melted. Add the cream and stir until smooth. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Alternatively, transfer to a mini electric slow cooker and keep warm. Serve immediately.

Nutrition
no information available

Serves
8 servings

Variations
no information available