Description
A recipe for Chili Lime Glaze

Ingredients

• 1/2 cup Karo Light Corn Syrup
  
• 1/4 cup soy sauce
  
• 2 tablespoons olive oil
  
• 1 tablespoon chili powder
  
• 1 teaspoon minced garlic
  
• 2 tablespoons lime juice

Preparation
Prep Time: 5 minutes | Cook Time: 5 minutes

Mix corn syrup, soy sauce, olive oil, chili powder and garlic together in small saucepan.

Heat over medium heat. Boil 1 minute. Stir in lime juice.

Brush on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat.

Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime. For extra heat, add a dash of hot sauce or a pinch of Spice Islands Ground Chipotle Chile.

Recipe Tip: Can also be used as a marinade.

Nutrition
Nutrition Information per Serving (Serving Size: 2 tablespoons): Calories: 35, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 270mg, Carbohydrates: 9g, Dietary Fiber: 0g, Sugars: 3g, Protein: 0g

Serves
Makes one cup

Variations
no information available