Description
A recipe for Festive Beet & Citrus Salsa

Ingredients

• 1 jar (16 ounces) Aunt Nellie's sliced or whole pickled beets, drained and chopped
  
• 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained mandarin oranges
  
• 2 tablespoons chopped green onion
  
• 2 tablespoons minced cilantro
  
• 1 tablespoon fresh lime juice
  
• 2 teaspoons minced fresh ginger
  
• 1/4 teaspoon salt

Preparation
Preparation Time: 15 minutes

1. Place all ingredients in medium bowl; stir gently to combine. Cover and refrigerate about 30 minutes to let flavors blend. Serve with crackers, flatbread or chips, as desired.

Nutrition
Nutrition information per tablespoon: 12 calories; <1 g protein; 3 g carbohydrate; less than 1 g fat; 60 mg sodium; 0 mg cholesterol; less than 1 g dietary fiber; less than 1 mg iron; 10 mg potassium; 21 IU Vitamin A; 2 mg calcium.

Serves
Makes about 2 cups (serving size: 1 tablespoon)

Variations
no information available