Description
A recipe for Chicken With Tomatillo Sauce

Ingredients

• 8 ounces fresh tomatillos or 1 can (13 ounces) tomatillos, drained
  
• 1 teaspoon salt
  
• 1/2 tablespoon finely chopped jalapeño pepper
  
• 1 OSO Sweet onion, coarsely chopped
  
• 2 tablespoons vegetable oil, divided
  
• 2 large cloves garlic, finely chopped
  
• 3 boneless chicken breast halves, about 1 pound, cut in 1/2-inch dice
  
• 1/3 cup chicken broth
  
• 3 tablespoons chopped fresh cilantro
  
• 12 corn tortillas, preferably handmade, warmed

Preparation
For fresh tomatillos, cover with water; bring to boil, add 1 teaspoon salt. Reduce heat; simmer until tender, about 10 minutes, then drain. Purée cooked or canned tomatillos and jalapeño in food processor or blender; reserve. Over medium heat, sauté onion in oil until tender, about 5 minutes. Stir in garlic; sauté 1 minute. Raise heat to medium-high; stir in chicken. Cook, stirring constantly, until chicken is opaque, about 2 minutes. Stir in reserved tomatillo Purée and broth. Cook, stirring constantly, until sauce thickens, about 5 minutes. Add more salt to taste, if desired. Stir in cilantro. Serve in tortillas.

Nutrition
no information available

Serves
Makes about 3 cups

Variations
no information available