Description
A recipe for Chicken Tikka Masala

Ingredients

• 2 teaspoons vegetable oil
  
• 1 medium onion, chopped
  
• 1 pound boneless, skinless chicken breast, diced
  
• 1(15-ounce) jar Patak's Tangy Lemon and Cilantro Tikka Masala Cooking Sauce
  
• 1(15-ounce) can diced tomatoes
  
• 2 tablespoons half-and-half

Preparation
Preparation Time: 10 minutes | Cooking Time: 30 minutes

1. In a large skillet, heat oil.

2. Add onion and sauté 1 minute. Stir in chicken and sauté until meat is lightly browned.

3. Add cooking sauce and diced tomatoes. Bring mixture to boil.

4. Reduce heat and simmer 20 minutes or until chicken is cooked through.

5. Stir in half-and-half just before serving. Serve with rice.

Nutrition
no information available

Serves
Serves 4.

Variations
Modernize this classic dish by wrapping the cooked chicken with mixed salad greens in warm tortillas or chapati (Indian flat bread).