Description
The kick of a Mexican-style taco sauce with smokey jalapeño flavor enhances the grilled chicken in these hearty tostadas.

Ingredients

• 4 (about 1 pound) boneless, skinless chicken breasts, pierced all over with a fork
  
• 1 bottle (8 ounces) Ortega Mexican Style Taco Sauce, divided
  
• 1 package (10) Ortega Tostada Shells
  
• 2 1/2 cups shredded lettuce, divided
  
• 1 1/4 cups diced tomato, divided
  
• 1 1/4 cups (5 ounces) shredded cheddar cheese, divided
  
• Sour cream

Preparation
COMBINE chicken breasts and 1/2 cup taco sauce in non-metallic container; marinate in refrigerator at least 30 minutes.

PREHEAT grill or broiler. Cook chicken about 7 minutes per side or until no longer pink in center. Thinly slice crosswise.

FOR each tostada, top a tostada shell with 1/4 cup lettuce, sliced chicken, 2 tablespoons tomato and 2 tablespoons cheese. Top with sour cream and remaining taco sauce.

Nutrition
no information available

Serves
Makes 10 servings

Variations
no information available