Description
A recipe for Cheesy Pork Quesadillas

Ingredients

• 2 cups shredded cooked Slow-Roasted Pork With Salsa (see recipe)
  
• 3/4 cup thick-and-chunky salsa
  
• 4 flour tortillas for burritos
  
• 1/4 cup sour cream
  
• 4 slices Monterey Jack cheese

Preparation
1. Heat pork with 1/4 cup salsa in medium saucepan over medium-high heat, stirring occasionally.

2. Spread half of each tortilla with sour cream; top with 1/2-cup pork mixture and 1 tablespoon salsa. Cut cheese slices in half. Top salsa with 2 half-slices cheese each. Fold tortilla over filling.

3. Spray 12-inch skillet with cooking spray. Cook 2 quesadillas at a time over medium-high heat about 3 minutes or until golden brown and filling is heated, turning once. Cut into wedges; serve with remaining salsa.

Serve with canned Mexican corn and Betty Crocker pouch fudge brownies, prepared as directed.

Nutrition
no information available

Serves
Makes 4 sandwiches

Variations
no information available