Description
A recipe for Caribbean Jerk Tenderloin With Pineapple Glaze

Ingredients

• 1/2 cup Lawry's Caribbean Jerk Marinade With Papaya Juice, divided
  
• 2 cups fresh pineapple juice, divided
  
• 1 to 1 1/2 pounds Swift Natural Fresh Pork Tenderloin

Preparation
Prep. Time: 5 minutes

Marinate Time: 3 hours or overnight

Cook Time: 30 to 35 minutes

In large resealable plastic bag, combine 1/4 cup Caribbean Jerk Marinade, 1 cup pineapple juice and pork tenderloin; seal bag. Marinate in refrigerator 3 hours or overnight. Remove tenderloin from bag; discard used marinade mixture. Place in shallow baking dish. Roast in preheated 400°F oven until internal temperature reaches 160°F, about 30 to 35 minutes. Meanwhile, in small saucepan, combine remaining 1/4 cup marinade and 1 cup juice. Bring to a boil, reduce heat to medium and simmer 25 to 30 minutes, stirring occasionally, to reduce and thicken glaze. Spoon glaze over tender-loin before serving.

Nutrition
no information available

Serves
Makes 4 to 5 servings.

Variations
no information available