Description
A recipe for Steak Jambalaya

Ingredients

• 1 tablespoon oil
  
• 1/2 cup yellow onions (1/2-inch chop)
  
• 2 teaspoons chopped garlic
  
• 1/2 cup red peppers (1/2-inch chop)
  
• 1/4 cup celery (1/2-inch chop)
  
• 1/4 cup sliced okra
  
• 1 teaspoon Tony Chachere's Creole Seasoning
  
• 1 (15-ounce) can diced tomatoes in sauce
  
• 1 cup water
  
• 1 Omaha Steaks Blackened Rib Eye Steak (see recipe) sliced thin, then halved

Preparation
Heat oil in skillet. Add onions and garlic; cook until soft. Add peppers, celery and okra; cook until soft. Stir in Creole seasoning. Add diced tomatoes in sauce and water; simmer 1 to 2 minutes.

Remove from heat and fold in steak slices. Serve over Dirty Rice.

Cool leftovers completely and store in GladWare container up to 5 days.

Nutrition
no information available

Serves
Serves 4

Variations
no information available