Description
A recipe for Asian Express Beef Lettuce Wraps

Ingredients

• 1-1/2 pounds ground beef
  
• 1/2 cup hoisin sauce
  
• 1/2 cup Asian peanut sauce
  
• 1 medium cucumber, seeded, chopped
  
• 1/4 cup torn fresh mint leaves
  
• Salt and pepper
  
• 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
  
• Fresh mint leaves

Preparation
Total preparation and cooking time: 30 minutes

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.

2. Just before serving, add cucumber and torn mint to beef mixture; toss gently. Season with salt and pepper. Serve in lettuce leaves. Garnish with mint.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available