Description
A recipe for Sweet and Spicy Fajitas

Ingredients

• 1 1/2pounds boneless beef sirloin OR boneless, skinless chicken breasts
  
• 1 tablespoon vegetable oil
  
• 1 (1.5-ounce) package Ortega Fajita Seasoning Mix - Regular
  
• 3/4 cup Ortega Salsa (any variety)
  
• 1/3 cup ketchup
  
• 1 to 2 tablespoons packed brown sugar
  
• 1 tablespoon Dijon mustard
  
• 6 (8-inch) Ortega Flour Tortillas
  
• Sour cream (optional)
  
• Shredded lettuce (optional)
  
• Chopped tomato (optional)
  
• 1 cup Ortega Salsa & Cheese Dip
  
• 1/4 cup Ortega Diced Green Chiles

Preparation
Preparation time: 10 minutes | Cooking time: 15 minutes

CUT beef or chicken into strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)

HEAT 12-inch skillet or wok over high heat. Add oil; rotate skillet to coat.

ADD beef/chicken. Stir-fry 2 to 3 minutes or until golden brown; drain. Stir in fajita seasoning, salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot.

SERVE in tortillas with sour cream, lettuce and tomato if desired, topped with salsa and cheese dip and hot diced green chiles.

Nutrition
no information available

Serves
Serves 4

Variations
no information available