Description
A recipe for Mexican Steak Tacos

Ingredients

• 1 3 1/2-ounce bag boil-in-bag long grain rice
  
• 2 teaspoons ground cumin
  
• 1 teaspoon garlic powder
  
• 1 teaspoon Ortega Taco Sauce
  
• 1 tablespoon Ortega Salsa (any variety)
  
• 1/4 teaspoon salt
  
• 1 pound sirloin steak
  
• 1 15-ounce can diced tomatoes
  
• 1 4-ounce can Ortega Diced Green Chiles
  
• 4 Ortega Taco Shells
  
• 4 lime wedges
  
• Sour cream (optional)

Preparation
Cook rice combining cumin, garlic powder, taco sauce, salsa and salt.

Rub mixture over both sides of steak.

Spray a pan with nonstick cooking spray.

Place steak on broiler tray.

Broil steak 4 minutes on each side or until desired degree of doneness.

Cut steak into thin slices.

Combine rice mixture, tomatoes and chiles. Place the mixture in shells.

Top rice mixture with beef slices. Squeeze juice from limes over beef.

Top with sour cream, if desired.

Nutrition
no information available

Serves
Makes: 2 servings (2 tacos each)

Variations
no information available