Description
A recipe for Ensalada Fresca Con Lima

Ingredients

• 1 10-ounce package Dole Mediterranean, American or Italian Salad Blend
  
• 1 15-ounce can black beans, rinsed and drained
  
• 1 7-ounce can Mexican corn, drained
  
• 1 large tomato, chopped
  
• 1/4 cup vegetable oil
  
• 1 teaspoon grated lime peel
  
• 3 tablespoons lime juice
  
• 2 tablespoons finely chopped fresh cilantro or parsley
  
• 4 teaspoons Chili-Lime Salad Jazz
  
• 12 ounces grilled or roasted chicken breast or steak, sliced; or grilled shrimp

Preparation
Toss salad blend, beans, corn and tomato in large serving bowl; set aside. Combine oil, lime peel, lime juice and cilantro in small bowl; pour over salad, toss to coat evenly. Sprinkle with Salad Jazz, toss and place equal portions on each of four dinner plates. Arrange chicken breast, steak or shrimp atop each and serve immediately.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available