Description
A recipe for Mexican Style Steak

Ingredients

• 2 pounds beef chuck, cut into strips
  
• 5 garlic cloves, minced
  
• 1/2 teaspoon fresh ground black pepper
  
• 1/4 teaspoon ground cumin
  
• 2 teaspoons salt
  
• 2 tablespoons canola oil
  
• 1 medium onion, finely chopped
  
• 3 pounds ripe Roma tomatoes, peeled and finely chopped
  
• 6 serrano peppers

Preparation
Marinate steak with 3 minced garlic cloves, pepper, cumin and 1 teaspoon salt. Cover and refrigerate at least 2 hours.

In large saucepan, heat oil on high heat, add onion and sauté for about 4 minutes.

Add 2 minced garlic cloves and marinated steak; sauté constantly about 7 to 10 minutes.

When meat is cooked, add tomatoes, serrano peppers and 1 teaspoon salt.

Reduce to medium heat and cook uncovered for about 10 minutes.

Nutrition
no information available

Serves
Serves: 6

Variations
no information available