Description
A recipe for Spanish Rice

Ingredients

• 1/4 small can tomato sauce
  
• 1/2 small tomato, diced
  
• 1/4 onion, diced
  
• 1/2 clove garlic, diced
  
• 2 tablespoons olive oil
  
• 1/2 cup extra long white rice
  
• 1-1/2 cups water
  
• 1 cube beef or chicken bouillon

Preparation
Puree tomato sauce, tomato, onion and garlic in blender. Heat olive oil and sauté rice until golden brown. Bring water to boil and add tomato puree, bouillon, rice and salt and pepper to taste. Bring water back to a boil, lower heat to simmer and cover. Simmer until almost all liquid has been absorbed (about 15 to 20 minutes). Let sit 5 minutes before serving.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available