Description
A recipe for Hoisin Glazed Pork

Ingredients

• 1/2 cup plus 1/3 cup Kikkoman Hoisin Sauce, divided
  
• 1/4 cup plus 1/4 teaspoon Kikkoman Soy Sauce, divided
  
• 2 pork tenderloins, each about 1 pound
  
• 1 tablespoon apple juice

Preparation
Combine 1/2 cup hoisin sauce and 1/4 cup soy sauce; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Let stand 30 minutes. Place pork on rack of broiler pan. Bake in 375°F oven 30 to 35 minutes, or until meat thermometer registers 155°. Let stand 5 minutes before slicing. Cut across grain into thin slices; place on platter. Meanwhile, blend 1/3 cup hoisin sauce, apple juice and1/4 teaspoon soy sauce. Just before serving, drizzle sauce over pork slices.

Nutrition
no information available

Serves
Makes 4 to 6 servings

Variations
no information available