Description
A recipe for Mexican Pizza

Ingredients

• 1/2 pound (8 ounces) ground beef
  
• 3/4 cup water
  
• 1 package (1.25 ounces) Ortega Taco Seasoning Mix
  
• 1 can (16 ounces) Ortega Refried Beans
  
• 1 package Ortega Tostada Shells
  
• 2 cups (8 ounces) shredded Nacho & Taco blend cheese
  
• Shredded lettuce, sliced olives, sliced avocado, chopped cilantro, sliced green onions, chopped tomatoes and sour cream

Preparation
Brown beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, 5 to 6 minutes or until mixture is thickened.

Spread refried beans on each tostada shell. Top with some meat mixture and some cheese. Broil for 1 to 2 minutes, or until cheese is melted. Garnish with desired toppings.

Nutrition
no information available

Serves
Makes: 10 servings

Variations
no information available