Description
Try this delicious South African take on foil packet potatoes.

Ingredients

• 4 russet potatoes, cut into 1-inch cubes
  
• 1 cup peppadews, drained and cut in half
  
• 2 tablespoons olive oil
  
• Salt and pepper to taste
  
• Snipped fresh chives or Italian parsley to garnish

Preparation
1. Place potatoes in medium bowl with 1-inch of water. Cover with plastic wrap and microwave on high 8 minutes; drain well.

2. Toss potatoes and peppadews together in bowl. Drizzle with oil and season to taste with salt and pepper. Mound mixture on 2 large rectangles of heavy duty aluminum foil. Fold in sides then ends of foil to seal packets, leaving room for air to circulate.

3. Grill over medium hot coals 7 minutes on each side, turning once. Serve hot, garnished with fresh herbs.

Tip: To double the recipe, make 2 foil packets for grilling.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available