Description
A recipe for Chicken and Mole With Red Rice

Ingredients

• Chicken and Mole
  
• 25 pounds chicken parts
  
• 3 medium onions, cut in half
  
• 1 tablespoon salt
  
• 1 tablespoon pepper
  
• 1/2 cup chopped fresh cilantro
  
• 10 (15-ounce) cans Juanita's Foods "Ready to Serve" Mole
  
• Red Rice
  
• 1-1/4 cups corn oil
  
• 10 cups long grain white rice
  
• 5 cloves garlic, minced
  
• 3 medium onions, chopped
  
• 10 roma (plum) tomatoes, seeded, peeled and chopped
  
• 10 (8-ounce) cans tomato sauce
  
• 1 gallon chicken broth
  
• 1-1/2 tablespoons salt
  
• Fresh cilantro, for garnish

Preparation
For chicken and mole, place chicken, onion, salt, pepper and cilantro in large pot. Cover with water and simmer until the chicken is tender. Drain, reserving stock for rice, and set aside. Heat mole sauce and pour over chicken.

To prepare red rice, heat oil in large, heavy skillet over medium-high heat. Add rice, and stir until rice is toasted. Add garlic and onion; cook and stir until onion just begins to brown. Stir in tomatoes, tomato sauce, chicken broth, reserved chicken stock and salt. Bring to boil; then reduce heat to low, cover and cook 20 to 25 minutes, or until rice is tender. Let stand 5 minutes, covered, before serving. Garnish with cilantro.

Nutrition
no information available

Serves
Makes: 50 servings

Variations
no information available