Description
Pozole is a staple of Mexican cuisine. It's a pork and hominy dish rich in spiciness and flavor and a favorite at any Mexican fiesta.

Ingredients

• 1 tablespoon vegetable oil
  
• 2 pounds pork shoulder, trimmed of fat and cut into bite-size pieces
  
• 3 medium onions, chopped
  
• 8 cloves large garlic, finely chopped
  
• 4 cups water
  
• 1 can (29 ounces) Mexican-style hominy, drained
  
• 2 cans (10 ounces each) Las Palmas Enchilada Sauce
  
• 1 can (7 ounces) diced green chiles
  
• 2 teaspoons dried oregano, crushed
  
• 1/2 cup chopped cilantro
  
• Tortilla pieces

Preparation
Preparation time: 15 minutes | Cooking time: 75 minutes

HEAT oil in stockpot; add pork, onions and garlic. Cook, stirring frequently, for 12 to 14 minutes or until pork is cooked through. Stir in water, hominy, enchilada sauce, chiles and oregano; bring to a boil. Reduce heat to medium; cook, stirring occasionally, 40 to 45 minutes or until pork is tender and stew thickens slightly. Top with cilantro and tortilla pieces before serving.

Nutrition
no information available

Serves
Serves 6

Variations
no information available