Description
A recipe for Old Fashion Potato Salad

Ingredients

• 9 cups cubed unpeeled redskin potatoes (about 3 lbs.)
  
• 1/2 cup diced onion
  
• 1/2 cup diced celery
  
• 1/4 cup sweet or dill pickle relish, drained
  
• 1 hard cooked egg, chopped
  
• 2 hard cooked egg whites, chopped
  
• 1 clove garlic, minced
  
• 3/4 cup fat free sour cream
  
• 1/3 cup low fat mayonnaise
  
• 2 tablespoons chopped fresh parsley
  
• 1 teaspoon dry mustard
  
• 1 teaspoon salt (or to taste)
  
• 1/4 teaspoon pepper (or to taste)

Preparation
Total preparation and cooking time: 45 minutes

1. Place potatoes in large pot, cover with water and bring to boil. Cook 8 minutes or until tender. Drain.

2. Mix potatoes with next 6 ingredients; toss gently.

3. Combine sour cream and next 5 ingredients; stir well.

4. Pour sour cream mixture over potato mixture and toss gently to coat. Cover and chill.

Nutrition
Nutritional information per serving: 170 calories (30 calories from fat): 3.5g total fat (0.5 g saturated fat), 25mg cholesterol, 380mg sodium, 29g total carbohydrate (3g dietary fiber); 5g protein

Serves
Serves 10

Variations
no information available