Description
A recipe for Celebration Shrimp Fried Rice

Ingredients

• 6 green onions and tops, cut diagonally into 1/2-inch lengths, separating whites from tops
  
• 1/2 cup frozen peas and carrots, thawed
  
• 2 tablespoons vegetable oil
  
• 1 egg, beaten
  
• 4 cups cold cooked long-grain rice
  
• 1/2 pound medium-size cooked shrimp
  
• 3 tablespoons Kikkoman Soy Sauce
  
• 1 teaspoon garlic powder
  
• 1/2 teaspoon sugar
  
• 1/4 teaspoon white pepper

Preparation
Stir-fry whites of green onions, peas and carrots in hot oil in wok or large skillet over medium-high heat 1 minute. Add green onion tops and egg; scramble. Stir in rice and shrimp, cook until heated, gently separating grains. Combine remaining ingredients; pour over rice. Cook and stir until well mixed.

Nutrition
no information available

Serves
Makes 4 to 5 servings

Variations
no information available