Description
A recipe for Mongolian Beef

Ingredients

• 1 pound boneless beef top sirloin
  
• 1 tablespoon cornstarch
  
• 1-1/2 tablespoons Kikkoman Soy Sauce
  
• 1 tablespoon dry sherry
  
• 2 teaspoons Kikkoman Hoisin Sauce
  
• 3 tablespoons vegetable oil, divided
  
• 2 bunches green onions, cut into 1-1/2-inch lengths, separating whites from tops, divided
  
• 2 cloves garlic, minced
  
• 1 teaspoon minced fresh ginger
  
• 1/2 teaspoon crushed red pepper
  
• Mongolian Sauce*
  
• 1 teaspoon sesame seed, toasted

Preparation
Cut beef across grain into thin strips. Combine next 4 ingredients; stir in beef. Let stand 15 minutes. Stir-fry half of beef in 1 table-spoon hot oil in wok or large skillet over high heat 1 minute; remove. Repeat cooking procedure with remaining beef and 1 tablespoon oil; remove. Heat remaining 1 tablespoon oil in same pan. Add whites of green onions, garlic, ginger and red pepper; stir-fry 1 minute. Stir in green onion tops. Add beef and Mongolian Sauce. Cook, stirring, until sauce boils and thickens. Sprinkle with sesame seed before serving.

*Mongolian Sauce: Combine 1/3 cup water, 1 tablespoon sugar, 1/2 tablespoon cornstarch, 2-1/2 tablespoons Kikkoman Soy Sauce, 1 tablespoon dry sherry and 1 teaspoon Kikkoman Hoisin Sauce.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available