Description
A recipe for Lucky Sweet & Sour Pork

Ingredients

• 1 pound boneless pork sirloin, cut into 3/4-inch cubes
  
• 2 tablespoons Kikkoman Teriyaki Marinade & Sauce
  
• 1 tablespoon minced fresh ginger
  
• 3/4 cup Kikkoman Sweet & Sour Sauce
  
• 3 tablespoons packed brown sugar
  
• 2 tablespoons syrup from jar of maraschino cherries
  
• 1 tablespoon Kikkoman Soy Sauce
  
• 1/4 cup cornstarch
  
• 3 tablespoons vegetable oil, divided
  
• 1 green bell pepper, cut into 1-inch squares
  
• 1/2 onion, cut into 1-inch chunks
  
• 1 can (8 ounces) pineapple chunks, drained
  
• 1/2 cup maraschino cherries, stemmed

Preparation
Combine pork, teriyaki sauce and ginger; let stand 15 minutes. Meanwhile, blend together next 4 ingredients; set aside. Coat pork with cornstarch. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add pork in single layer. Cook 4 minutes, or until golden brown, stirring to separate pieces. Remove pork. Heat remaining 1 tablespoon oil in same pan. Add bell pepper and onion; stir-fry 2 minutes. Add pork, pineapple, cherries and sweet & sour sauce mixture; cook, stirring, until sauce boils.

Nutrition
no information available

Serves
Makes 4 to 6 servings

Variations
no information available