Description
Here's an easy way to "fry" your ice cream. A quick finish under the broiler makes it authentic.

Ingredients

• 3 cups Cinnamon Toast Crunch cereal
  
• 6 scoops (1/2 cup each) vanilla ice cream
  
• 4 tablespoons honey

Preparation
Prep Time: 20 Minutes | Start to Finish: 2 Hours 20 Minutes

1. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow dish. Drizzle 2 tablespoons of the honey over cereal.

2. Quickly roll 1 scoop ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased 15x10x1-inch pan. Cover; freeze about 2 hours or until firm.

3. Set oven control to broil. Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown. Immediately place scoops in individual serving dishes. In small microwavable bowl, microwave remaining 2 tablespoons honey on High 10 to 30 seconds until warm. Drizzle 1 teaspoon warm honey over each serving.

High Altitude (3500-6500 ft): No change.

Special Touch: Surround servings of this "fried" ice cream with bowls of your favorite sundae toppings, and let guests pile 'em on!

Nutrition
1 Serving: Calories 240 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g); Cholesterol 30mg; Sodium 200mg; Total Carbohydrate 33g (Dietary Fiber 1g); Protein 3g

% Daily Value: Vitamin A 15%; Vitamin C 8%; Calcium 15%; Iron 15%

Exchanges: 1 Starch, 1 Other Carbohydrate, 2 Fat

Carbohydrate Choices: 2

Serves
6 servings

Variations
no information available