Description
A recipe for Taco Rice and Beans

Ingredients

• 2 tablespoons olive oil
  
• 1 medium onion, diced
  
• 1 package (1.25 ounces) Ortega Taco Seasoning Mix
  
• 1 cup water
  
• 1 can (15 ounces) black beans, drained
  
• 2 cups cooked rice
  
• 1/4 cup Ortega Thick & Chunky Salsa

Preparation
Prep time: 5 minutes | Start to finish: 15 minutes

In skillet, heat oil over medium heat. Add onion; cook 3 minutes. Add taco seasoning mix and water. Stir until combined and slightly thickened. Add beans, rice and salsa; stir. Cook 5 minutes more or until contents are heated through.

Photos copyright (c) 2008 Publications International, Ltd. Used by permission.

Nutrition
no information available

Serves
Serves 4

Variations
no information available