Description
A recipe for Spinach-Stuffed Fish Fillets

Ingredients

• 1 tablespoon corn oil
  
• 1 large clove garlic, minced
  
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
  
• 1/8 teaspoon nutmeg
  
• 1/8 teaspoon pepper
  
• 1 cup (4 ounces) shredded Swiss cheese
  
• 1/3 cup Old London or Devonsheer Plain Bread Crumbs*
  
• 4 fish fillets (about 1 pound)
  
• Toasted bread crumbs for garnish

Preparation
1. In skillet heat corn oil over medium heat. Add garlic. Cook, stirring 30 seconds. Add spinach, nutmeg and pepper. Cook, stirring 2 minutes. Remove from heat. Stir in cheese and 1/3 cup bread crumbs.

2. Spread about 1/3 cup mixture evenly on each fillet. Roll up. Arrange seam-side down in greased, shallow baking dish.

3. Cover and bake in 400°F oven 15 minutes or until fish is firm but moist.

4. Garnish with toasted bread crumbs as desired.

Nutrition
no information available

Serves
Makes 4 servings.

Variations
*Try Old London Lemon-Pepper Bread Crumbs.