Description
A recipe for Spicy Mango Shrimp

Ingredients

• 2 tablespoons vegetable oil
  
• 1 pound fresh shrimp, peeled and deveined
  
• 1 medium onion, diced
  
• 4 teaspoons Patak's Mild Curry Paste
  
• 6 tablespoons water
  
• 1/2 cup fresh chopped tomatoes
  
• 1 tablespoon Patak's Hot Mango Chutney
  
• 1 tablespoon fresh chopped cilantro
  
• Hot, cooked rice

Preparation
Preparation Time: 5 minutes Cooking Time: 10 minutes

1. In large skillet, over medium heat, heat oil.

2. Add shrimp and cook until lightly browned about 1 minute. Remove shrimp from skillet.

3. Add onion to skillet and sauté 2 minutes or until softened.

4. Add curry paste, water and tomatoes.

5. Return shrimp to pan. Cover and simmer for about 5 minutes or until shrimp is cooked through.

6. Stir in chutney and garnish with fresh chopped cilantro. If desired, serve over hot rice.

Nutrition
no information available

Serves
Serves 4.

Variations
Substitute chicken or fish for shrimp.