Description
A recipe for Sesame Ginger Salmon

Ingredients

• 4 frozen Alaska salmon fillets or steaks (6 ounces each)
  
• 5 green onions, cut into 2-inch shreds, reserving 1/4 cup shreds
  
• 1/3 cup chopped fresh cilantro or 1 1/2 tablespoons dried cilantro
  
• 1 lemon, cut into 8 thin slices
  
• 2 tablespoons dark sesame oil
  
• 2 tablespoons minced and packed ginger
  
• 1/3 cup sake or dry sherry
  
• 1/4 cup light soy sauce

Preparation
30 Minute Meal

Rinse any ice glaze from salmon under cold water; pat dry with paper towel. Set oven to broil, with rack 4 to 5 inches from heating element. Line a shallow baking sheet or dish with aluminum foil; coat with nonstick spray. Distribute non-reserved onions and cilantro evenly on pan in 4 piles (the size of the salmon portions). Top each pile with 2 lemon slices. Combine sesame oil and ginger; spoon about 1 teaspoon of mixture over each pair of lemon slices. Top with salmon portions. Add sake and soy sauce to remaining oil mixture; blend and spoon over salmon portions. Broil until salmon is nicely browned, about 8 minutes. Turn off broiler; set oven to 375°F. Finish cooking salmon until just done and center flakes with a knife, about 7 to 8 minutes. Do not overcook. Serve garnished with reserved green onions.

Nutrition
no information available

Serves
Makes 4 servings.

Variations
no information available