Description
A recipe for Roasted Garlic & Shrimp Over Penne Pasta

Ingredients

• 1 1/2 cups Seeds of Change Roasted Garlic and Onion Pasta Sauce
  
• 1/2 pound penne pasta, dry, uncooked
  
• 1 tablespoons olive oil
  
• 1/2 pound medium-sized shrimp, peeled, deveined and tail removed
  
• 2 ounces white wine

Preparation
Prep Time: 5 minutes

1. Cook pasta according to package directions.

2. Heat saute pan with olive oil over medium high heat. Add shrimp and saute for about 2 minutes. Add the wine and continue to cook until wine has evaporated or about 1 minute. Add roasted garlic and onion pasta sauce to shrimp and heat to a simmer. Reduce heat and cook for 2 minutes more.

3. Serve over cooked and drained penne pasta. Garnish with chopped basil or shredded Parmesan cheese.

Nutrition
Nutritional Information per Serving (1 cup): 220 Calories, 50 Calories from Fat, 6g Total Fat (9% DV), 0.5g Saturated Fat (3% DV), 130mg Cholesterol (43% DV), 510mg Sodium (21% DV), 23g Total Carbohydrates (8% DV), 2g Dietary Fiber (8% DV), 6g Sugars, 16g Protein

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Serves
Servings: 4

Variations
Ingredient Substitutions: Instead of wine, try apple juice or cider.
Preparation Tips: Always cook 1 pound pasta in at least 4 quarts of rapid boiling water. Use 2 quarts for a 1/2 pound of pasta.
Neat Repeats: Try clams or chicken with leftover pasta and sauce.